Jackfruit Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions, ginger, and garlic. Saute until onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes are soft.
• STEP 4.Add jackfruit chunks and mix well. Cook for a few minutes.
• STEP 5.Add coconut milk and water. Cover and simmer for 15-20 minutes until the jackfruit is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use ripe jackfruit for this recipe as it adds natural sweetness to the curry.
• If using canned jackfruit, rinse it well to remove any brine or syrup before cooking.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier curry, you can blend a portion of the cooked curry before adding the jackfruit chunks.

Storage and Serving

• Leftover jackfruit curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the jackfruit curry with steamed rice, naan bread, or roti for a complete meal.