Italian Wedding Soup Supper Recipe

Ingredients For Italian Wedding Soup Supper Recipe

• 2 cup Small Pasta Shells
• 0.5 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
• 2 tablespoon Olive oil, divided
• 1 Medium onion, chopped
• 1 Medium carrot, finely chopped
• 1 Celery rib, chopped
• 1 Package frozen fully cooked italian meatballs, thawed
• 1 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 1 cup Reduced Sodium Chicken Broth
• 2 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
• 0.5 teaspoon Salt
• 0.125 teaspoon Pepper
• 0.75 cup Shredded asiago cheese