8 cup Chicken broth kitchen basics is our favorite brand
2 teaspoon Fresh parsley fresh is best but dried will work
1 teaspoon Thyme fresh is best but dried will work
1 tablespoon Minced Garlic
1 teaspoon Chopped rosemary fresh is best but dried will work
1 cup Israeli couscous or acini de pepe if you can find it
2 cup Chopped spinach wait to chop until closer to serving time
Parmesan to top
1 pound Chicken Sausage
0.5 cup Bread crumbs
1 Egg
1 teaspoon Salt
1 teaspoon Pepper
Nutrition value
561
calories per serving
23 g Fat66 g Protein18 g Carbs5 g FiberOther
Current Totals
23 g Fat
66 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
66 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
140 mg
Iron
4 mg
Vitamin A
2182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
421 mg
Selenium
60 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.