Italian Wedding Soup Recipe

Ingredients For Italian Wedding Soup Recipe

• 0.75 pound Italian sausage, casings removed
• 1 pound Ground Beef
• 1 teaspoon Kosher salt
• 0.25 teaspoon Fresh nutmeg
• NaN As required Fresh black pepper to taste
• 1 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• 0.25 cup Grated Parmesan Cheese
• 0.25 cup Panko Bread Crumbs
• 2 Eggs
• 2 tablespoon Milk
• 2 tablespoon Olive oil
• 1 cup Diced Onion
• 1 cup Diced Carrot
• 1 tablespoon Chopped garlic
• 1 tablespoon Tomato paste
• 8 cup Chicken Broth
• 1 teaspoon Fresh Thyme, Chopped
• 0.5 teaspoon Kosher salt
• 8 ounce Fresh spinach, rough chopped
• 3 cup Cooked Ditalini Pasta