Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Total time: 35 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

Even in hot weather, this soup always satisfies! I add cooked pasta at the end of the cooking time to keep it from getting mushy. —Nancy Ducharme, Deltona, Florida.

3.7

26 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Italian Wedding Soup Recipe

1 Large egg, beaten
0.75 cup Grated Parmesan Cheese
0.5 cup Dry Bread Crumbs
1 Small onion, chopped
0.75 teaspoon Salt, divided
1.25 teaspoon Pepper, divided
1.25 teaspoon Garlic powder, divided
2 pound Ground Beef
2 quart Chicken Broth
0.33333333333333326 cup Chopped Fresh Spinach
1 teaspoon Onion powder
1 teaspoon Dried Parsley Flakes
1.25 cup Cooked medium pasta shells

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Nutrition
value

275

calories per serving

13 g Fat24 g Protein24 g Carbs2 g FiberOther

Current Totals

13 g Fat
24 g Protein
24 g Carbs
2 g Fiber

MacroNutrients

Carbs
24 g
Protein
24 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
106 mg
Iron
3 mg
Vitamin A
213 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
281 mg
Selenium
17 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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