Israeli Moroccan Couscous Recipe

Ingredients For Israeli Moroccan Couscous Recipe

• 1 tablespoon Olive oil
• 1 Onion, diced
• 3 cup Vegetable Broth
• 2 Carrots, peeled and julienned
• 2 Turnips, peeled and julienned
• 1 Sweet potato, julienned
• 1 Zucchini, julienned
• 1 Red bell pepper, julienned
• 1 can Garbanzo beans, drained
• 1 can Tomato Sauce
• 0.25 teaspoon Ground cinnamon
• 0.5 teaspoon Ground turmeric
• 1 pinch Saffron
• 1 pinch Curry powder