Cinnamon Israeli Couscous Recipe
Recipe By All Recipes
Cinnamon-flavored israeli couscous, broccoli, dried cranberries, and almonds are a delicious combination in this side dish that's perfect for thanksgiving or any night of the week.
3.5
18 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cinnamon Israeli Couscous Recipe
- 0.13 tablespoon Olive oil
- 0.13 Large chopped onion
- 1/4 cup Israeli couscous, uncooked
- 0.31 cup Water
- 0.13 tablespoon Vegetable bouillon base , or more to taste
- 0.13 tablespoon Ground cinnamon
- 0.13 teaspoon Garam Masala
- 0.13 Bay leaf
- 0.13 cup Dried cranberries
- 0.06 cup Chopped broccoli
- 0.06 cup Chopped Almonds
- As required Salt and ground black pepper
Nutrition
value
value
96
calories per serving
7 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes