Fig And Gorgonzola Israeli Couscous Salad Recipe
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The classic flavor combination of figs and gorgonzola cheese comes together in a delicious salad with israeli couscous.
3.5
20 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fig And Gorgonzola Israeli Couscous Salad Recipe
- 0.38 cup Water
- 1/4 cup Pearl Couscous
- 1/2 tablespoon Olive oil
- 0.13 cup Chopped Onion
- 3/4 Cloves Garlic, Minced
- 1.75 ounce Dried figs, stems removed and finely chopped
- 0.08 cup Aged Balsamic Vinegar
- 1/4 tablespoon Honey
- As required Salt and freshly ground black pepper
- 1 ounce Crumbled Gorgonzola Cheese
- 0.19 cup Chopped Toasted Walnuts
Nutrition
value
value
518
calories per serving
32 g Fat16 g Protein41 g Carbs10 g FiberOther
Current Totals
- Fat32g
- Protein16g
- Carbs41g
- Fiber10g
MacroNutrients
- Carbs41g
- Protein16g
- Fiber10g
Fats
- Fat32g
Vitamins & Minerals
- Calcium272mg
- Iron7mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium143mg
- Manganese3mg
- Phosphorus358mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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