Fig And Gorgonzola Israeli Couscous Salad

Fig And Gorgonzola Israeli Couscous Salad Recipe

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About Fig And Gorgonzola Israeli Couscous Salad Recipe:

The classic flavor combination of figs and gorgonzola cheese comes together in a delicious salad with israeli couscous.

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  • 45 mins
  • 11 Ingredients
Ingredients
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Ingredients for Fig And Gorgonzola Israeli Couscous Salad Recipe

  • 0.38 cup Water
  • 1/4 cup Pearl Couscous
  • 1/2 tablespoon Olive oil
  • 0.13 cup Chopped Onion
  • 3/4 Cloves Garlic, Minced
  • 1.75 ounce Dried figs, stems removed and finely chopped
  • 0.08 cup Aged Balsamic Vinegar
  • 1/4 tablespoon Honey
  • As required Salt and freshly ground black pepper
  • 1 ounce Crumbled Gorgonzola Cheese
  • 0.19 cup Chopped Toasted Walnuts
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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