Israeli Couscous Salad With Heirloom Tomatoes

Israeli Couscous Salad With Heirloom Tomatoes Recipe

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About Israeli Couscous Salad With Heirloom Tomatoes Recipe:

If you’re looking for a show-stopper recipe for a summer picnic, brunch, pot-luck or for a delightful side for a grilled chicken, beef, pork or seafood dinner, this israeli couscous salad with heirloom tomatoes is it.

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  • 50 mins
  • 15 Ingredients
Ingredients
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Ingredients for Israeli Couscous Salad With Heirloom Tomatoes Recipe

  • 1/2 cup Fresh baby spinach packed
  • 0.08 cup Fresh herbs packed
  • 0.17 cup Israeli couscous 12 ounces
  • 1/25 cup Extra virgin olive oil plus more for drizzling
  • 1/50 cup Pine Nuts
  • 0.33 Garlic cloves chopped
  • 1/25 cup Freshly grated parmigiano reggiano cheese
  • 0.08 Lemon zest from lemon
  • 1/4 tablespoon Lemon juice
  • 0.08 teaspoon Sea salt
  • 1/25 teaspoon Freshly ground black pepper
  • As required Water as needed
  • 0.67 ounce Tiny frozen peas
  • 0.17 inch Medium red heirloom tomatoes* cut into 1/2 dice
  • 0.33 inch Medium yellow or orange heirloom tomatoes* cut into 1/2 dice
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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