#potato
Forget buying potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family.
STEP 1.Take potatoes, wash and slice them with the help of a food slicer.
STEP 2.Transfer this into a bowl, add water and wash it properly.
STEP 3.Leave for 5 - 6 minutes and strain the potatoes.
STEP 4.Dry them with the help of a cloth.
STEP 5.Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
STEP 6.When it turns crispy, remove from oil and drain it on an absorbent paper.
STEP 7.Take salt, turmeric, chat masala and red chilli powder in a bowl, add fried chips in this and mix well.
STEP 8.Enjoy instant potato chips.
Nutrition value
2
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
1 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment