Instant Potato Chips Recipe
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About Instant Potato Chips Recipe:
- 10 mins
- 6 Ingredients
1
Ingredients for Instant Potato Chips Recipe
- 2 Pieces Potatoes
- As Required Oil
- 0.13 tsp Salt
- 1/2 tsp Chat masala powder
- 0.17 tsp Red chilli powder
- 1/2 A Pinch A pinch of turmeric powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Instant Potato Chips Recipe
STEP 01
Take potatoes, wash and slice them with the help of a food slicer.
STEP 02
Transfer this into a bowl, add water and wash it properly.
STEP 03
Leave for 5 - 6 minutes and strain the potatoes.
STEP 04
Dry them with the help of a cloth.
STEP 05
Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
STEP 06
When it turns crispy, remove from oil and drain it on an absorbent paper.
STEP 07
Take salt, turmeric, chat masala and red chilli powder in a bowl, add fried chips in this and mix well.
STEP 08
Enjoy instant potato chips.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
