Instant Pot Potato Soup Recipe

Name: Instant Pot Potato Soup Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By A Couple Cooks

Here’s the best easy loaded Instant Pot potato soup! It’s insanely creamy, a healthy spin with no heavy cream and no blender needed. (For vegan, go to Vegan Potato Soup.)

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Ingredients for Instant Pot Potato Soup Recipe

1/2 Large shallots
1 Medium russet potatoes
1 tablespoon Salted butter
0.63 cup Vegetable broth, divided
1.50 tablespoon All purpose flour
0.31 teaspoon Kosher salt
1/2 teaspoon Old bay seasoning
1/4 Garlic Clove
As required Fresh Ground Black Pepper
1/2 cup 2 milk

Nutrition
value

363

calories per serving

13 g Fat28 g Protein32 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
28g
Carbs
32g
Fiber
4g

MacroNutrients

Carbs
32g
Protein
28g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
203mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
302mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks