Instant Pot Mashed Potatoes Recipe
Recipe By FeelGoodFoodie
Try these instant pot mashed potatoes for your holiday spread they cook in under 10 minutes and come out perfectly creamy, fluffy and rich
4.4
16 Rating -
Rate
Vegdiet
23minstotal
10minsPrep
8minsCook
23m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Mashed Potatoes Recipe
- 0.33 pound Yukon potatoes
- 0.67 cup Water or enough to cover potatoes
- 0.17 teaspoon Salt
- 1/25 cup Danish creamery salted butter plus more for serving
- 0.08 cup Low fat greek yogurt
- 0.08 teaspoon Garlic powder
Nutrition
value
value
177
calories per serving
< 1 g Fat5 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie