Instant Pot Trevti Dal Recipe

Cooking Directions

• STEP 1.Rinse the lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.Heat oil in the Instant Pot and add cumin seeds, ginger, garlic, and green chilies.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add the soaked lentils, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 5.Add water and give everything a good stir.
• STEP 6.Close the Instant Pot lid and set it to manual high pressure for 10 minutes.
• STEP 7.Once the cooking time is up, let the pressure release naturally for 10 minutes.
• STEP 8.Open the lid and give the dal a good stir. If it's too thick, add some water to adjust the consistency.
• STEP 9.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can adjust the spice level according to your preference.
• For a creamier texture, you can blend a portion of the cooked dal before garnishing.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a saucepan or microwave before serving.
• Serve the dal hot with steamed rice or freshly made roti.