Tofu Matar Recipe

Ingredients For Tofu Matar Recipe

• 2 teaspoon Oil, use oil of choice, i used avocado oil
• 0.5 teaspoon Cumin seeds
• 95 gram medium red onion , chopped
• 3 Large garlic cloves chopped
• 0.5 inch Ginger chopped
• 1 teaspoon Coriander powder
• 0.25 teaspoon Turmeric powder
• 0.25 teaspoon Garam Masala
• 0.25 teaspoon Cumin powder
• 0.25 teaspoon Red chili powder or adjust to taste
• 0.25 teaspoon Smoked Paprika Optional
• 245 gram large tomatoes , pureed in a blender
• 0.5 tablespoon Tomato paste
• 1 cup Water /2
• 0.75 teaspoon Salt Or To Taste
• 7.5 ounce Extra firm tofu cubed, 21 , drain the water and press tofu with a heavy object for 10 15 minutes to get rid of excess moisture before cutting into cubes
• 0.33000000000000007 cup Green peas frozen
• 2 tablespoon Vegan yogurt , whisked and at room temperature, i used plain almond milk yogurt
• Cilantro to garnish