Instant Pot Matki Usal Recipe

Cooking Directions

• STEP 1.Heat oil in the Instant Pot and add mustard seeds, cumin seeds, and asafoetida.
• STEP 2.Add onions, ginger-garlic paste, and green chilies. Saute until onions are golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes are soft.
• STEP 4.Add the sprouted moth beans, water, and tamarind pulp. Close the Instant Pot and cook on high pressure for 10 minutes.
• STEP 5.Release the pressure naturally and open the Instant Pot.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can sprout the moth beans at home or use store-bought sprouts.
• Adjust the spice level according to your preference.
• If you don't have an Instant Pot, you can cook the dish in a regular pressure cooker or on the stovetop.

Storage and Serving

• Instant Pot Matki Usal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve it with steamed rice, roti, or as a side dish with any Indian meal.