Instant Pot Hayagreeva Maddi Recipe

Recipe By Vidhyas Home Cooking

Hayagreeva maddi recipe | channa dal halwa-a traditional udupi dessert prepared with bengal gram dal, jaggery, and ghee.

4.2
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Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Instant Pot Hayagreeva Maddi
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ingredients serve

Ingredients for Instant Pot Hayagreeva Maddi Recipe

  • 0.13 cup Channa dal/kadalai paruppu
  • 0.13 cup Powdered jaggery
  • 1/2 tablespoon Ghee + 1 tsp
  • 0.06 cup Grated coconut
  • 0.06 cup Elaichi/cardamom powder
  • 1/2 Cloves
  • 0.38 cup Water
Nutrition
value
214
calories per serving
6 g Fat6 g Protein32 g Carbs11 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    32g
  • Fiber
    11g

MacroNutrients

  • Carbs
    32g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    3mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    6mg
  • Phosphorus
    106mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking