Name: Instant Methi Matar Malai Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

One of my favorite dish which can be prepared in a jiffy and with ease.

How to make Instant Methi Matar Malai Recipe

Reetu Gupta

Crawler

Indian

<p>One of my favorite dish which can be prepared in a jiffy and with ease.</p>

curd

Onions

kaju

green chillies

ginger piece

garlic cloves

Jeera/cumin

Kasoori methi

Salt

Black pepper powder

malai

boiled peas

step 1

step 2

Meanwhile in a mixer put curd, ginger, garlic, kaju, green chilies, sugar and onion. Make a fine paste. Keep aside.

step 3

After the jeera put this paste in the kadhai and fry till the oil gets separated.

step 4

Now add in the boiled peas, kasuri methi, salt and black pepper powder. Adjust the quantity as per one's taste.

step 5

Check the taste and lastly put malai for that extra richness and mix well.

step 6

Better Butter