Instant Pot Dalma Recipe

Cooking Directions

• STEP 1.Rinse the lentils and soak them for 30 minutes.
• STEP 2.In the Instant Pot, add the soaked lentils, chopped vegetables, turmeric powder, salt, and water.
• STEP 3.Close the lid and cook on high pressure for 10 minutes.
• STEP 4.Once the pressure is released, open the lid and give it a stir.
• STEP 5.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves for tempering.
• STEP 6.Pour the tempering over the cooked lentils and vegetables.
• STEP 7.Serve hot with steamed rice or roti.

Cooking Tips

• You can use a combination of vegetables like pumpkin, raw banana, brinjal, and drumstick.
• Adjust the consistency of the dalma by adding more or less water according to your preference.
• For added flavor, you can also add grated coconut or coconut milk to the dalma.

Storage and Serving

• Leftover dalma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dalma in a pan or microwave before serving.
• Garnish with fresh coriander leaves before serving for a pop of color.