Instant Pot Chicken Soup With Root Vegetables & Barley Recipe

Ingredients For Instant Pot Chicken Soup With Root Vegetables & Barley Recipe

• 1 tablespoon Olive Oil Or Canola Oil
• 1 Large onion chopped
• 2 Stalks Celery, Chopped
• 3 Cloves Garlic, Minced
• 0.5 cup Pearled barley, rinsed
• 1 Carton low sodium chicken broth
• 1 pound Bone in chicken breast or thighs
• 1 inch 4 medium carrots, peeled and cut into chunks
• 1 inch 2 large parsnips, cored, peeled, and cut into chunks
• 0.25 cup Chopped fresh dill or 1 tbsp. dried
• 3 tablespoon Lemon juice, plus lemon wedges for serving
• 0.5 teaspoon Salt