Ingredients For Indo-chinese veg fried rice Recipe
1 cup Basmati rice
1 cup Water
0.5 teaspoon Salt
1 tablespoon oil + 2 tablespoons
3 teaspoon Soy sauce
1 teaspoon Vinegar
1 teaspoon tomato sauce
1 teaspoon Red chilli sauce
0.25 cup Finely chopped carrots, spring onion white, bell peppers each
1 teaspoon garlic finely chopped
As required Salt
1 Star anise
0.5 teaspoon Black pepper powder
Nutrition value
218
calories per serving
4 g Fat4 g Protein40 g Carbs2 g FiberOther
Current Totals
4 g Fat
4 g Protein
40 g Carbs
2 g Fiber
MacroNutrients
Carbs
40 g
Protein
4 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment