Chinese fried rice restaurant style Recipe
Recipe By Better Butter
Chinese fried rice is a comfort food and perfect way to include vegetables in your diet. Especially this restaurant style recipe is full of flavours and nutrition and is just perfect for any party or even for kids.
3.8
15 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese fried rice restaurant style Recipe
- 1/2 tablespoon celery finely chopped
- 1/2 teaspoon garlic cloves finely chopped
- 1/2 cup spring onions whites chopped
- 1/4 cup french beans finely chopped
- 1/4 cup capsicum finely chopped
- 1/4 cup carrot finely chopped
- 1/4 cup cabbage shredded
- 1 teaspoon Soy Sauce
- 1/2 teaspoon white vinegar
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon freshly ground black pepper powder
- 1/2 cup chopped spring onion greens
- 1/2 tablespoon Oil
- 1/2 cup Basmati short grain rice
- 1/4 teaspoon Salt
- 1.50 cup Water
- As required For Serving
- 1/2 teaspoon chilli sauce
- 1/2 teaspoon Soy Sauce
- 1 tablespoon Vinegar
Nutrition
value
value
519
calories per serving
9 g Fat14 g Protein96 g Carbs13 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs96g
- Fiber13g
MacroNutrients
- Carbs96g
- Protein14g
- Fiber13g
Fats
- Fat9g
Vitamins & Minerals
- Calcium243mg
- Iron5mg
- Vitamin A1448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese3mg
- Phosphorus222mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter