Indo Chinese Sichuan Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add Sichuan peppercorns, garlic, and ginger. Saute until fragrant.
• STEP 2.Add soy sauce, vinegar, sugar, and salt. Mix well and cook for a minute.
• STEP 3.Add water and cornstarch slurry to thicken the sauce. Cook until the sauce reaches the desired consistency.

Cooking Tips

• Adjust the amount of Sichuan peppercorns according to your spice preference.
• You can add chopped green chilies for an extra spicy kick.
• Store the sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Indo Chinese Sichuan Sauce in an airtight container in the refrigerator.
• Serve the sauce as a dipping sauce for appetizers or as a condiment for Indo Chinese dishes.
• You can also use the sauce as a marinade for meats or vegetables before grilling or stir-frying.