Idichakka Thoran Recipe

step 1

• STEP 1.In a pressure cooker boil the tender jackfruit with a pinch of salt and ¼ tsp turmeric powder till 2 whistles.

step 2

• STEP 1.Drain out the excessive water and mash the jackfruits. Keep aside.

step 3

• STEP 1.To prepare the coconut mix, let’s add into the grinder 1 cup of grated coconut, 5 shallots, 4 green chilli, 2 garlic, ¼ tsp turmeric powder, ¼ tsp cumin seeds and a few curry leaves.

step 4

• STEP 1.Take a pan, add 2 tbsp oil and allow 1 tsp mustard seeds to splutter.

step 5

• STEP 1.Add ½ tsp chilli flakes and coconut mix. Saute for 2 minutes.

step 6

• STEP 1.Transfer the cooked and mashed jackfruit to the pan. Add a pinch of salt and mix well.

step 7

• STEP 1.Cook on a low flame for 10 minutes. Stir in between.

step 8

• STEP 1.Garnish with a sprig of curry leaves.