Idichakka Thoran Recipe

Cooking Directions

• STEP 1.Peel and chop the jackfruit into small pieces.
• STEP 2.Cook the jackfruit with turmeric powder and salt until tender.
• STEP 3.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 4.Add grated coconut and sauté until golden brown.
• STEP 5.Add the cooked jackfruit and mix well.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Make sure to remove the seeds from the jackfruit before cooking.
• You can add a pinch of asafoetida for extra flavor.
• You can also add roasted peanuts for a crunchy texture.

Storage and Serving

• Idichakka Thoran can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve as a side dish with rice or roti.