#chicken #contest
Hydrabadi chicken biryani is one of the most popular forms of biryani in India. The chicken pieces are marinated and cooked alongside the rice, and it is seasoned with spices and saffron.
STEP 1.Add all marination ingredients(turmeric powder,chili powder, ginger garlic paste, yoghurt, salt, garam masala and fried onions) in the chicken and marinate in refrigerator for at least 1 to 2 hours.
STEP 2.For chicken, Heat oil in a wok and put whole spices.
STEP 3.Add marinated chicken and cook on low heat for 10 minutes.
STEP 4.Add biryani masala and 1/2 tsp salt, mix well and cook again for 5 minutes.
STEP 5.For rice, heat 1 tsp ghee in a pan and put whole masalas.
STEP 6.Add washed rice, salt, lemon pieces and cook rice till 75% done.
STEP 7.For biryani, put half of cooked chicken in a pot and add half of coooked rice.
STEP 8.Add remaining chicken with gravy and sprinkle half of fried onions, coriander leaves, saffron milk and kewda.
STEP 9.Put remaining rice over it, topped with fried onions, coriander leaves, fried raisins, saffron milk and kewda.
STEP 10.Cover tightly the pot, put it on iron tawa and give dum for 10 minutes on low flame.
STEP 11.Biryani is ready to serve, enjoy it with raita and salad.
Nutrition value
1397
calories per serving
51 g Fat64 g Protein168 g Carbs7 g FiberOther
Current Totals
51 g Fat
64 g Protein
168 g Carbs
7 g Fiber
MacroNutrients
Carbs
168 g
Protein
64 g
Fiber
7 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
114 mg
Iron
5 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
2 mg
Phosphorus
693 mg
Selenium
53 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
