Hydrabadi mutton dum biryani Recipe
Recipe By Better Butter
Made authentic hydrabadi dum biryani for guest on eid!!!.
4.1
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hydrabadi mutton dum biryani Recipe
- As required For rice
- 83.33 gram Basmati rice
- 1.67 tablespoon Oil
- 0.67 onion thinely sliced large
- 0.33 tablespoon ginger garlic paste
- 2.67 Chopped green chilly
- 0.08 cup chopped coriander Leaves
- 1 tablespoon Mint leaves
- 0.33 pinch saffron
- 0.33 pinch Yellow food colour
- 1 tablespoon Warm Milk
- As required Salt
- As required FOR MUTTON
- 83.33 gram Mutton
- 1/4 cup curd
- 1 Chopped green chilly
- 0.33 cup Water
- As required Whole Spices
- 0.33 teaspoon cumin seed
- 0.33 teaspoon Fennel Seed
- 1 Cloves
- 1 Cardamom
- 0.67 inch Cinnamon
- 0.33 Bay leaf
- 0.33 piece Black stone flower
- 0.33 Star anise
- As required Salt
Nutrition
value
value
865
calories per serving
44 g Fat27 g Protein90 g Carbs18 g FiberOther
Current Totals
- Fat44g
- Protein27g
- Carbs90g
- Fiber18g
MacroNutrients
- Carbs90g
- Protein27g
- Fiber18g
Fats
- Fat44g
Vitamins & Minerals
- Calcium311mg
- Iron9mg
- Vitamin A1183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B122mcg
- Vitamin C33mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium184mg
- Manganese9mg
- Phosphorus314mg
- Selenium12mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter