Hyderabad Chicken Dum Biryani Restaurant Style Recipe

Recipe By Vah Reh Vah

Watched many videos of making dum biryani using large handi, but at home, we have shown a simple quick version biryani using a pressure cooker within 35-40 minutes with finger licking taste.

4.8
30 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Hyderabad Chicken Dum Biryani Restaurant Style
plan
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ingredients serve

Ingredients for Hyderabad Chicken Dum Biryani Restaurant Style Recipe

  • 250 gram Chicken
  • 1/2 teaspoon Lemon juice
  • 1/2 teaspoon Ginger and garlic paste
  • As required Salt
  • 1/4 teaspoon Turmeric powder
  • 3/4 tablespoon Chili powder
  • 50 gram Curd
  • 25 gram Fried onions
  • 1 cup Basmati rice
  • 2.50 No.s Cloves
  • 1 No.s Cardamon
  • 1 No.s Cinnammon
  • 1 tablespoon Ghee
  • 1/2 tablespoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Garam masala powder
  • 1-1.50 teaspoon Oil
  • 1 tablespoon Safforn water
  • 1/2 bunch Coriander leaves
  • 1/2 bunch Mint leaves
  • 1 teaspoon Clarified Butter
  • 1/2 No.s Maize
  • 1/2 No.s Bay leaf
  • 1/2 No.s Biryani flower
Nutrition
value
1414
calories per serving
46 g Fat70 g Protein176 g Carbs20 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    70g
  • Carbs
    176g
  • Fiber
    20g

MacroNutrients

  • Carbs
    176g
  • Protein
    70g
  • Fiber
    20g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    443mg
  • Iron
    15mg
  • Vitamin A
    5042mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    2mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    288mg
  • Manganese
    13mg
  • Phosphorus
    809mg
  • Selenium
    58mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah