Name: Easy Hyderabadi Chicken Biryani Recipe
Total time: 60 min
Yield: 2
Cuisine: Andhra

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Easy Hyderabadi Chicken Biryani Recipe

Richa Jha

Crawler

Andhra

For Marination : chicken

Thick curd

ginger garlic paste

Kashmiri red chilli powder

Lemon

Salt

Vegetable Oil

Biryani masala

mint leaves a few

coriander leaves a few

For rice : Long grain Basmati rice

Cardamom

Cinnamon

Bay leaves

Star anise

Mace or javitri

Other ingredients : Sliced onion big

Vegetable Oil For Frying

saffron a few threads

For marination:add all the ingredients mentioned under marination in a mixing bowl and mix well.  keep it for 45 minutes in the fridge.  

step 1

step 2

In a deep pan add water,  salt n all the whole garam masalas and boil.  when the water starts to boil add soaked rice.  cook it till 75 done.  

step 3

Strain water from rice and reserve 1/2 cup of water. 

step 4

Now heat the oil and fry the onions till brown. 

step 5

Layering:first put all chicken in the cooker then first layer of rice,  sprinkle some onion,  mint leaves and coriander leaves.  repeat another the same way till all the ingredients are used.  now add saffron,  ghee,  rice and reserved rice water.  

step 6

Close the lid and pressure cook for 2-3 minutes on high flame,  on low flame for 10 minutes then 3 min again on high flame.  

step 7

Turn off the gas and let the pressure release.  serve hot with chilled raita.  

step 8

Better Butter