Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani Recipe

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About Hyderabadi Chicken Biryani Recipe:

This chicken biryani is one of the popular and world famous Hyderabadi chicken biryani recipe, very authentic,aromatic and mouth watering traditional Indian recipe

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  • 35 Ingredients
Ingredients
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Ingredients for Hyderabadi Chicken Biryani Recipe

  • As required For Hyderabadi biryani masala
  • 4 Bay leaves
  • 4 stick Cinnamon
  • 9 Cardamom
  • 1 Black cardamom
  • 3 Star anise
  • 11 Cloves
  • 1/4 piece Nutmeg
  • 1 teaspoon Peppercorn
  • 1/2 teaspoon Fennel seeds
  • 1/2 teaspoon Cumin seeds
  • As required For Chicken Marination
  • 750 gram Chicken
  • 3 tablespoon Ginger and Garlic Paste
  • None Salt
  • 2 teaspoon Chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • As required Ground Biryani masala
  • 2 tablespoon Lemon Juice
  • 1 cup Mint and Coriander Leaves
  • 4-6 Green chillies
  • 4 Fried Onion
  • 2 tablespoon Ghee
  • 1 cup Curd or Yogurt
  • As required For Rice Cooking
  • 3 cup Basmati Rice
  • As required Water
  • 1/2 teaspoon Shahjeera
  • 3 tablespoon Oil
  • As required For Hyderabadi Dum Biryani Step
  • As required Fried onion
  • 1/4 cup Saffron milk
  • As required Mint and Coriander leaves
  • 2 teaspoon Ghee
Nutrition
  • 182g Fat(10.12%)
  • 258g Protein(14.37%)
  • 992g Carbs(55.27%)
  • 351g Fiber(19.54%)
  • Other(0.70%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Hyderabadi Chicken Biryani Recipe

STEP 01

Prepare the biryani masala grinding bay leaves 2,cinnamon stick 2,cardamom 6,black cardamom 1 (small),star anise 2,cloves 8,nutmeg 1/4 piece,peppercorn 1 tsp,fennel seeds 1/2 tsp,cumin seeds 1/2 tsp into a fine powder

STEP 02

Marinate the chicken with ginger & garlic paste 3 tbsp,salt,chilli powder 2 tsp,turmeric powder 1/2 tsp,coriander powder 1 tsp,ground biryani masala,lemon juice 2 tbsp (from 1 1/2 lemon),mint & coriander leaves (chopped) 1 cup,green chillies 4-6,fried onion 4 (use half and save remaining for later),ghee 2 tbsp,curd or yogurt 1 cup and refrigerate for 4 hours

STEP 03

Wash and soak the rice for 30 mins

STEP 04

Cook the rice in a pan with water,bay leaves 2,cinnamon stick 2,star anise 1,cardamom 3,cloves 3,salt,shahjeera 1/2 tsp,oil 3 tbsp

STEP 05

Heat a vessel and add the marinated chicken

STEP 06

Keep cooking for 5 mins

STEP 07

Add the half cooked rice as a layer over it

STEP 08

Add fried onion,saffron milk 1/4 cup,mint & coriander leaves (chopped),ghee 2 tsp

STEP 09

Make layer of rice and chickens

STEP 10

Cover the lid and dum on a old tawa for 30 mins

STEP 11

Serve with raita