Hyderabadi Bagara Rice Recipe With Whole Spices And Herbs Recipe

Fragrant whole spices, caramelised onions and a sprinkle of fresh herbs turn simple leftover rice into aromatic Hyderabadi Bagara Rice that you can make for lunch or dinner. It is a simple one-pot meal that can be served along with dal, salan or a homemade curry.
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ingredients serves

Ingredients For Hyderabadi Bagara Rice Recipe With Whole Spices And Herbs Recipe

Directions : Hyderabadi Bagara Rice Recipe With Whole Spices And Herbs Recipe

Nutrition
value
426
calories per serving
8 g Fat9 g Protein79 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 9 g Protein
  • 79 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    79 g
  • Protein
    9 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    2 mg
  • Vitamin A
    573 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    1 mg
  • Phosphorus
    112 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Slurrp Editorial's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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