Hot Green Vegetable Curry Recipe

Name: Hot Green Vegetable Curry Recipe
Total time: 16 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Get out the chopsticks and dive into a bowl of spicy pumpkin, cauliflower and green bean curry.

4.1

17 Rating - Rate

Vegdiet

16minstotal

10minsPrep

6minsCook

ingredients serves

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Ingredients For Hot Green Vegetable Curry Recipe

1 tablespoon Peanut oil
50 gram Green curry paste
4 Lebanese eggplant, sliced thickly
250 gram Cauliflower, cut into florets
400 milliliter Can lite coconut cream
250 gram Kent pumpkin, sliced thiinly
150 gram Green beans, trimmed, halved
1 tablespoon Fish sauce
1 tablespoon Brown sugar
1 cup Loosely Packed Fresh Basil Leaves

Nutrition
value

506

calories per serving

46 g Fat8 g Protein15 g Carbs17 g FiberOther

Current Totals

46 g Fat
8 g Protein
15 g Carbs
17 g Fiber

MacroNutrients

Carbs
15 g
Protein
8 g
Fiber
17 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
113 mg
Iron
4 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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