Hot Green Vegetable Curry Recipe

Ingredients For Hot Green Vegetable Curry Recipe

• 1 tablespoon Peanut oil
• 50 gram Green curry paste
• 4 Lebanese eggplant, sliced thickly
• 250 gram Cauliflower, cut into florets
• 400 milliliter Can lite coconut cream
• 250 gram Kent pumpkin, sliced thiinly
• 150 gram Green beans, trimmed, halved
• 1 tablespoon Fish sauce
• 1 tablespoon Brown sugar
• 1 cup Loosely Packed Fresh Basil Leaves