Hot & crunchy kalmi vada (lentil cutlets) Recipe

Recipe By Better Butter

It is a wonderful party starter. These vadas are crisp and crunchy from outside with a soft center. It is made in 2 stages, firstly round dumplings are fried. These are then cut and re fried or made in air fryer. Can be easily made ahead and kept in refrigerator for up to a month.

4.2
24 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

6
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Ingredients For Hot & crunchy kalmi vada (lentil cutlets) Recipe

Nutrition
value
106
calories per serving
2 g Fat7 g Protein15 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 15 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    3 mg
  • Vitamin A
    248 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    1 mg
  • Phosphorus
    109 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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