Hot & crunchy kalmi vada (lentil cutlets) Recipe
Recipe By Better Butter
It is a wonderful party starter. These vadas are crisp and crunchy from outside with a soft center. It is made in 2 stages, firstly round dumplings are fried. These are then cut and re fried or made in air fryer. Can be easily made ahead and kept in refrigerator for up to a month.
4.2
24 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot & crunchy kalmi vada (lentil cutlets) Recipe
- 0.17 cup Split Bengal Gram
- 0.33 tablespoon Split and Husked Black Gram
- 0.33 tablespoon Split and Husked Green Gram
- 0.33 tablespoon Split and Husked Red Gram
- pinch Asafoetida
- As required Salt
- As required Red chilli powder
- 0.17 teaspoon coriander Powder
- 0.33 teaspoon Fennel Seeds Coarsely Grounded
- 0.17 teaspoon turmeric powder
- As required Finely Chopped Green chilli
- 0.17 As required tsp or Finely Chopped ginger
- 0.33 tablespoon Finely Chopped Green coriander
Nutrition
value
value
106
calories per serving
2 g Fat7 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein7g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter