Crisp and crunchy veg potato carrot cutlets Recipe

Name: Crisp And Crunchy Veg Potato Carrot Cutlets Recipe
Total time: 30 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

The thought behind making these veg potato carrot cutlets was to get the same crunchy and spicy flavor just like that in sabudana vada, using mashed potatoes and peanuts. The cilantro used in the dish gives a freshness to the dish.

3.9

20 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Crisp and crunchy veg potato carrot cutlets

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crisp and crunchy veg potato carrot cutlets Recipe

1/2 medium size carrots washed, peeled and grated
1/2 medium size potatoes boiled and mashed
0.06 cup peanuts, roasted and peeled off
1/4 teaspoon kasuri methi
0.13 teaspoon ground black pepper
0.13 teaspoon garam masala
0.06 teaspoon amchur powder
0.13 teaspoon turmeric powder
0.06 teaspoon Cayenne
0.13 teaspoon kashmiri mirch powder
0.13 teaspoon ginger powder
As required Salt
0.13 teaspoon roasted cumin powder
0.13 cup chopped coriander

Nutrition
value

119

calories per serving

4 g Fat4 g Protein15 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
15g
Fiber
5g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
63mg
Iron
2mg
Vitamin A
1876mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter