Crunchy poha vada Recipe
Recipe By Better Butter
The poha vadas are quite crunchy, yummy and mouthwatering. They are easy, simple and quick to make. Serve with traditional sambar and coconut chutney and you will have smiling satisfied family/guests.
3.9
22 Rating -
Rate
Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy poha vada Recipe
- As required For Poha Vada
- 0.33 cup poha
- 0.17 cup Water
- 0.08 teaspoon Grated ginger
- 0.17 green chillies finely chopped
- 0.17 teaspoon Peppercorn
- 0.33 tablespoon rice flour
- cup Half curd
- 0.17 pinch Baking sod
- As required Few curry leaves chopped
- As required Salt
- As required For coconut Chutney
- 0.17 cup freshly grated coconut
- 0.17-0.33 Green chillies
- 0.33 teaspoon roasted chana dal
- 0.08 teaspoon Grated ginger
- 0.08 teaspoon Tamarind
- As required Salt
- As required Chutney tempering
- 0.17 teaspoon coconut oil
- 0.08 tspMustard seeds
- 0.17-0.33 dry red Red chillies
- As required few curry leaves
- 0.08 teaspoon Split Urad dal
- As required For sambar
- 0.17 cup Toor dal
- 1/2 cup Water
- 0.17 teaspoon Turmeric
- As required Salt
- 0.33 tablespoon coconut oil
- 0.17 carrot,2 brinjals, 2 tomato,1 potato cubed
- 0.17 cup Ash gourd cubed
- 0.08 cup pumpkin cubed
- 0.33 drumsticks, 4 ladies finger cut lengthwise
- 1.33-1.50 sambar onion or 1 large onion thinly sliced
- 0.17-0.33 green chillies slit
- 1/2 tablespoon Tamarind
- 0.33 teaspoon grated jaggery
- As required few curry leaves
- As required coriander leaves handful
- As required For sambar masala
- 1-1.17 dry red chilly
- 1/4 teaspoon cumin seeds
- 0.67 tablespoon freshly grated coconut
- 0.33 tablespoon Chana dal
- 0.33 tablespoon split urad dal
- 0.83 tablespoon coriander seeds
- 0.17 teaspoon fenugreek seed
- 0.17 teaspoon coconut oil
- As required For sambar tempering
- 0.33 tablespoon ghee or coconut oil
- 0.17 teaspoon mustard seeds
- 0.17 teaspoon Jeera
- 0.17 teaspoon split urad dal
- As required curry leaves
- 0.33 DRY RED CHILLY
- 0.17 teaspoon hing
Nutrition
value
value
528
calories per serving
20 g Fat18 g Protein66 g Carbs16 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs66g
- Fiber16g
MacroNutrients
- Carbs66g
- Protein18g
- Fiber16g
Fats
- Fat20g
Vitamins & Minerals
- Calcium136mg
- Iron6mg
- Vitamin A748mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus321mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter