It's quite an interesting recipe developed by myself. Here the tapioca cutlet is mainly highlighted by chilli powder, with a twist of adding natural sweet of dried prunes, fig and cashew nuts.
Ingredients For Hot and sweet tapioca cutlet Recipe
0.5 kilogram Tapioca
1 Onion
5 Figs
3 Prune
6 Cashew
1 teaspoon chilli powder
1 coriander leaves fistful
1 tablespoon Water
As required Salt
oil for frying
For Binding
2 Health mix powder tablepoon, little rava
3 tablespoon Rusk powder
Nutrition value
110
calories per serving
< 1 g Fat2 g Protein23 g Carbs8 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
23 g Carbs
8 g Fiber
MacroNutrients
Carbs
23 g
Protein
2 g
Fiber
8 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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