Hot and sweet tapioca cutlet Recipe

Recipe By Better Butter

It's quite an interesting recipe developed by myself. Here the tapioca cutlet is mainly highlighted by chilli powder, with a twist of adding natural sweet of dried prunes, fig and cashew nuts.

4.1
24 Rating - Rate
Vegdiet
35minstotal
30minsPrep
5minsCook

ingredients serves

4
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Ingredients For Hot and sweet tapioca cutlet Recipe

Nutrition
value
110
calories per serving
< 1 g Fat2 g Protein23 g Carbs8 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 23 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    2 g
  • Fiber
    8 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    2 mg
  • Vitamin A
    297 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    0 mg
  • Phosphorus
    65 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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