Name: Tapioca Bondas Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Tapioca Bondas is a delicious Indian recipe served as a Snacks.

How to make Tapioca Bondas Recipe

Vaishaly

Crawler

Indian

<p>Tapioca Bondas is a delicious Indian recipe served as a Snacks.</p>

cooking oil

mustard seeds

jeera seeds

urad dal

hing

turmeric powder

green chillies, slit lengthwise

ginger, chopped fine

spring curry leaves

Salt

boiled mashed tapioca pieces

cooking oil for frying bondas

For batter

gram flour

red chilli powder

water for mixing

In a pan, heat oil and add mustard seeds 

step 1

 When it starts to splutter, add jeera, urad dal, green chillies and curry leaves. 

step 2

 Shallow fry on a low heat for 2 - 3 minutes. 

step 3

Add turmeric powder and fry for another 2- 3 minutes. 

step 4

step 5

step 6

 Mix well cover with a lid and cook on low heat (without adding water) for 5 - 8 minutes / till tapioca is well blended with spices. 

step 7

step 8

 Remove green chillies from the tapioca mixture while making tapioca balls / bondas.

step 9

 Make lemon sized tapioca balls / bondas. 

step 10

 Heat oil in a frying pan. Dip each bondas in besan batter and Deep Fried in hot oil on a medium heat (4- 5 bondas at a time) till golden colour on all sides. Drain and place on kitchen paper to absorb excess oil 

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Tapioca Bondas Recipe

About Tapioca Bondas Recipe:

Ingredients for Tapioca Bondas Recipe

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