Tapioca Vadai Recipe
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About Tapioca Vadai Recipe:
Tapioca Vadai is a delicious Indian recipe served as a Starter.
- 15 mins
- 12 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Tapioca Vadai Recipe
- 3/4 kilogram Tapioca
- 3/4 cup onion, finely chopped
- 1/2 tablespoon Oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1 green chilies, minced
- As required Curry leaves, finely chopped
- 1.50 tablespoon grated coconut
- 3/4 teaspoon chili powder
- 3/4 teaspoon turmeric powder
- As required Salt
- As required oil to deep fry
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
