Tapioca Vadai Recipe
Recipe By Bawarchi
Tapioca Vadai is a delicious Indian recipe served as a Starter.
3.8
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tapioca Vadai Recipe
- 3/4 kilogram Tapioca
- 3/4 cup onion, finely chopped
- 1/2 tablespoon Oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1 green chilies, minced
- As required Curry leaves, finely chopped
- 1.50 tablespoon grated coconut
- 3/4 teaspoon chili powder
- 3/4 teaspoon turmeric powder
- As required Salt
- As required oil to deep fry
Nutrition
value
value
793
calories per serving
18 g Fat12 g Protein141 g Carbs45 g FiberOther
Current Totals
- Fat18g
- Protein12g
- Carbs141g
- Fiber45g
MacroNutrients
- Carbs141g
- Protein12g
- Fiber45g
Fats
- Fat18g
Vitamins & Minerals
- Calcium260mg
- Iron12mg
- Vitamin A852mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9269mcg
- Vitamin B120mcg
- Vitamin C157mg
- Vitamin E4mg
- Copper2mcg
- Magnesium278mg
- Manganese2mg
- Phosphorus391mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi