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Tapioca custard Recipe

Recipe By Better Butter

Try this healthy, thai dessert with lots of fruits for your kids.

3.8
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tapioca custard
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ingredients serve

serve1
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Ingredients for Tapioca custard Recipe

  • 2.50 tablespoon tapioca or sabudana
  • 1/2 tablespoon coconut milk powder
  • 1/2 cup Warm Water
  • 1.50 tablespoon milk powder
  • 1/4 tablespoon sugar free or powder sugar
  • 1-1.50 drops of rose essence
  • 1/2 cup mix Fruit
Nutrition
value
189
calories per serving
5 g Fat1 g Protein35 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    35g
  • Fiber
    1g

MacroNutrients

  • Carbs
    35g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter