Tapioca custard Recipe
Try this healthy, thai dessert with lots of fruits for your kids.
3.8
10 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Tapioca custard Recipe
- 2.50 tablespoon tapioca or sabudana
- 1/2 tablespoon coconut milk powder
- 1/2 cup Warm Water
- 1.50 tablespoon milk powder
- 1/4 tablespoon sugar free or powder sugar
- 1-1.50 drops of rose essence
- 1/2 cup mix Fruit
Nutrition
value
value
189
calories per serving
5 g Fat1 g Protein35 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs35g
- Fiber1g
MacroNutrients
- Carbs35g
- Protein1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
