Name: Tapioca Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Tapioca Curry is a delicious Indian recipe served as a Curries.

How to make Tapioca Curry Recipe

Niya

Crawler

Indian

<p>Tapioca Curry is a delicious Indian recipe served as a Curries.</p>

Tapioca

Water

Ingredient for coconut masala

grated coconut

turmeric powder

red chili powder

For seasoning

cooking oil

mustard

Jeera

curry leaves

small onion, cut into thin slices

In a bowl, mix boiled tapioca pieces with 1/2 cup water (100 ml) and 1/2 tsp salt. 

step 1

 Cover with a lid and cook on a low heat for 8 - 10 minutes. 

step 2

step 3

 Adjust with 1/4 cup water if required and cook again on low heat for 5 - 8 minutes. 

step 4

step 5

 In a kadai / frying pan, heat oil on a medium heat and add mustard seeds. 

step 6

 When they splutter, add jeera, curry leaves and small onion slices. Fry for 10 minutes or till fragrant and colour changes. 

step 7

 Pour this seasoning over tapioca curry and serve hot with rice, appam, rotis, kanji (rice porridge), and fish fry. 

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Tapioca Curry Recipe

About Tapioca Curry Recipe:

Ingredients for Tapioca Curry Recipe

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