Tapioca Cutlet Recipe
Recipe By Bawarchi
Tapioca Cutlet is a delicious Indian recipe served as a Snacks.
3.9
26 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tapioca Cutlet Recipe
- 100 gram boiled mashed tapioca pieces
- 1/2 tablespoon Oil
- 1/2 onion, finely sliced
- 1/4 inch ginger, finely chopped
- 1/2 spring curry leaves
- 1/4 teaspoon red chilli powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon Salt
- 1 tablespoon maida
- 0.13 cup Water
- 25 gram Breadcrumbs
- 50 milliliter Oil
Nutrition
value
value
754
calories per serving
59 g Fat8 g Protein49 g Carbs11 g FiberOther
Current Totals
- Fat59g
- Protein8g
- Carbs49g
- Fiber11g
MacroNutrients
- Carbs49g
- Protein8g
- Fiber11g
Fats
- Fat59g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi