Hot and sweet tapioca cutlet Recipe

Name: Hot And Sweet Tapioca Cutlet Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

It's quite an interesting recipe developed by myself. Here the tapioca cutlet is mainly highlighted by chilli powder, with a twist of adding natural sweet of dried prunes, fig and cashew nuts.

4.1

24 Rating -

Rate

Vegdiet

35minstotal

30minsPrep

5minsCook

35m.total

30m.Prep

5m.Cook

plan

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Ingredients for Hot and sweet tapioca cutlet Recipe

0.13 kilogram Tapioca
1/4 Onion
1.25 Figs
3/4 Prune
1.50 Cashew
1/4 teaspoon chilli powder
1/4 coriander leaves fistful
1/4 tablespoon Water
As required Salt
As required oil for frying
As required For Binding
1/2 Health mix powder tablepoon, little rava
3/4 tablespoon Rusk powder

Nutrition
value

110

calories per serving

< 1 g Fat2 g Protein23 g Carbs8 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
23g
Fiber
8g

MacroNutrients

Carbs
23g
Protein
2g
Fiber
8g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter