Honey Mustard Trout With Quinoa Roasted Vegetables And Feta Recipe

Ingredients For Honey Mustard Trout With Quinoa Roasted Vegetables And Feta Recipe

• 1 Large sweet potato peeled and chopped into small chunks
• 1 Medium courgette chopped into bitesize chunks
• 1 tablespoon Olive oil
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 2 Cloves garlic peeled and minced
• 1 cup Dried quinoa
• 1 teaspoon 1 chicken/veg stock cube veg bouillon for gluten free
• 0.5 Red bell pepper chopped
• 0.5 Green bell pepper chopped
• 1 cup Baby spinach
• 1 cup Rocket leaves
• 0.5 Small red onion peeled and thinly sliced
• 10 Cherry tomatoes sliced into quarters
• 1 cup Cooked and shelled edamame beans
• 0.5 cup Feta cheese, crumbled
• 2 Spring onions sliced into thin strips
• 115 gram 4 trout fillets about each
• 0.5 tablespoon Olive oil
• 2 tablespoon Wholegrain mustard
• 2 tablespoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper