Roasted Vegetable Quinoa Salad Recipe
Recipe By Sweet Savory And Steph
Quinoa is such a great base for a healthy, hearty salad. this roasted vegetable quinoa salad features quinoa boiled in flavorful chicken broth, then tossed with roasted eggplant, zucchini, and shallots, and a vinaigrette of honey, olive oil and red wine vinegar. with sweet sun dried tomatoes and fresh herbs tossed in, this salad packs a punch of flavor. serve it alone, or pair it with a lean protein for a healthy and light meal.
4.8
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Quinoa Salad Recipe
- 1/2 cup Quinoa uncooked, raw
- 1 cup Reduced sodium chicken broth vegetable broth for vegetarian
- 1.50 cup Eggplant chopped; approximately 1 medium eggplant or 1/2 large eggplant
- 1.50 cup Zucchini chopped; approximately 1 medium zucchini
- 1 cup Shallots chopped; 3 4 large shallots
- 1/2 teaspoon Kosher salt
- As required Olive oil spray
- 1/2 cup Sun dried tomatoes not packed in oil
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Honey
- 0.13 cup Red wine vinegar
- 0.13 cup Basil fresh, choppped
- 0.13 cup Parsley fresh, chopped
Nutrition
value
value
776
calories per serving
22 g Fat56 g Protein78 g Carbs32 g FiberOther
Current Totals
- Fat22g
- Protein56g
- Carbs78g
- Fiber32g
MacroNutrients
- Carbs78g
- Protein56g
- Fiber32g
Fats
- Fat22g
Vitamins & Minerals
- Calcium470mg
- Iron16mg
- Vitamin A2253mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9376mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E12mg
- Copper1mcg
- Magnesium279mg
- Manganese3mg
- Phosphorus633mg
- Selenium41mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet Savory And Steph