Name: Roasted Honey-mustard Chicken Thighs With Vegetables Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Try this honey-mustard chicken thigh recipe with roasted carrots and asparagus. Everything is precooked and then finished in the oven.

How to make Roasted Honey-mustard Chicken Thighs With Vegetables Recipe

Crawler

Indian

<p>Try this honey-mustard chicken thigh recipe with roasted carrots and asparagus. Everything is precooked and then finished in the oven.</p>

Non Vegetarian

Dijon mustard

Honey

Lemon juiced

Dried Thyme

Salt and pepper

Skinless,  boneless chicken thighs

Carrots,  Sliced

Fresh asparagus,  cut into thirds

Olive oil

Preheat the oven to 400 degrees f (200 degrees c).

step 1

Combine dijon mustard, honey, lemon juice, thyme, salt, and pepper in a large bowl. Add chicken thighs and mix to coat with marinade.

step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until carrots start to soften, 5 to 10 minutes. Use tongs to transfer carrots to a bowl and set aside. Add asparagus to steamer basket plus more boiling water if necessary. Steam asparagus until almost tender, 5 to 10 minutes, depending on the thickness of the asparagus. Add to the bowl with the carrots.

step 3

Meanwhile, heat a large oven-safe skillet over medium heat. Add olive oil and butter and let butter melt. Add marinated chicken and cook until well browned, 6 to 8 minutes. Flip chicken and cook for an additional 4 minutes. Add steamed carrots and asparagus to chicken in the skillet.

step 4

Transfer skillet to the preheated oven and roast until chicken thighs are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).

step 5

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