Homemade Fish Fingers Recipe

Ingredients For Homemade Fish Fingers Recipe

• 100 gram Crackers, such as jacobs, finely crushed
• Handful flat leaf parsley, finely chopped
• 600 gram Skinless, boneless, thick white fish fillet, cut evenly into 8 fingers
• 1 Egg beaten
• 3 tablespoon Sunflower oil
• 12 Cherry tomatoes
• 30 gram Butter
• 0.5 bunch Spring onions, finely sliced
• 1 Clove Garlic, Crushed
• 350 gram Frozen petits pois
• Small handful of mint leaves, finely chopped
• 2 tablespoon Capers, roughly chopped