Name: Fish Fingers With Homemade Mayonnaise Recipe
Total time: 20 min
Yield: 2
Cuisine: British

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A healthy treat for your taste buds with grilled fish fingers and creamy mayonnaise that is all homemade and can be cooked in just 15 mins.

How to make Fish Fingers With Homemade Mayonnaise Recipe

Kalpu Bala

Crawler

British

<p>A healthy treat for your taste buds with grilled fish fingers and creamy mayonnaise that is all homemade and can be cooked in just 15 mins.</p>

Fish fingers Ingredients

Fish fillet/ Seer fish/ butter fish

Lemon juice

fresh ground pepper

Salt

egg, beaten

All purpose flour

bread crumbs

Mayonnaise Ingredients

egg with yolk

olive oil or any brand of cooking oil

dijon mustard sauce

cloves of garlic, crushed

sea salt

Preheat the oven to 200 degrees celsius. 

step 1

To prepare the fish fingers,  cut the fish fillets into 1 inch pieces and marinate them with 2 tsp of lemon juice,  1 tsp salt and 1 tsp ground pepper.  then keep it aside. 

step 2

Meanwhile make a powder of the bread slices.  take a non-stick skillet and dry roast the bread crumbs till they are crisp. 

step 3

Season the all purpose flour with the remaining salt and grounded pepper. 

step 4

Dip the fish fillet into the all purpose flour,  then dip it in the beaten egg,  followed by the roll in the roasted bread crumbs. 

step 5

In an oiled baking tray,  arrange the fish fillet and grill them for 10-12 mins. 

step 6

To prepare the mayonnaise,  in a hand blender,  add the egg.  take care not to break the egg yolk along with the rest of the ingredients mentioned for mayonnaise. 

step 7

Insert the hand blender,  ensuring that the blades don't disturb the yolk and it is fully immersed in the mixture.  pulse the blender for 3-4 minutes in a high speed. 

step 8

The creamy mayonnaise is ready to be served with the hot fish fingers.  

step 9

Better Butter