Name: Homemade Fish Fingers Recipe
Total time: 30 min
Yield: 4
Cuisine: Sri Lankan

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

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Magnesium

Manganese

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Vitamins & Minerals

Once you've tried these mouthwatering morsels, you'll never buy fish sticks again! Our Test Kitchen staff coated pieces of cod in a tasty Parmesan, herb and bread crumb mixture that is sure to have folks asking for seconds. Taste of Home Test Kitchen. 

How to make Homemade Fish Fingers Recipe

Taste Of Home

Crawler

Sri Lankan

<p>Once you've tried these mouthwatering morsels, you'll never buy fish sticks again! Our Test Kitchen staff coated pieces of cod in a tasty Parmesan, herb and bread crumb mixture that is sure to have folks asking for seconds. Taste of Home Test Kitchen. </p>

Cod fillet

Seasoned bread crumbs

Grated Parmesan Cheese

Minced Fresh Parsley

Grated lemon zest

Paprika

Dried Thyme

Garlic Salt

Buttermilk

Plus 2 tablespoons all purpose flour

Cut fillets into 3/4-in. Strips; set aside. In a shallow bowl, combine the bread crumbs, parmesan cheese, parsley, lemon zest, paprika, thyme and garlic salt. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.

step 1

Place on a baking sheet coated with cooking spray. Refrigerate for 20 minutes.

step 2

Bake at 425 for 15-20 minutes or until fish flakes easily with a fork. Let stand for 2 minutes before removing from baking sheets.

step 3