Name: Ginger-garlic Fish Fingers Recipe
Total time: 150 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Ginger-garlic Fish fingers is a delicious Indian recipe served as a Snacks.

How to make Ginger-garlic Fish Fingers Recipe

Shwetha

Crawler

Indian

<p>Ginger-garlic Fish fingers is a delicious Indian recipe served as a Snacks.</p>

finger shaped, fish pieces

pod garlic

Salt

Bread crumbs

Vinegar

ginger

chilli powder

Grind the ginger and garlic to a smooth paste. 

step 1

 Marinate the fish with this paste and the rest of the ingredients (except the egg and crumbs) for 2 hours. 

step 2

 Roll the fish in the beaten egg and bread crumbs, and deep-fry till golden brown in colour.

step 3

step 4

Bawarchi